SOUPS
Soups
Egusi Soup with asssorted
$160 - $320
A rich and hearty West African soup made with ground melon seeds, simmered in a flavorful blend of peppers and spices. Loaded with tender goatmeat, juicy beef, and soft kpomo (cow skin), this dish is a true Nigerian classic—perfect with any swallow of your choice.
Eforiro Soup with assorted
$160 - $320
A rich and flavorful spinach-based soup simmered with a blend of spices and a hearty mix of assorted meats—goat meat, beef, tripe, and more. This classic Yoruba dish is perfect with any swallow and packed with bold, traditional taste.
Ogbono Soup with beef, goatmeat
$160 - $320
A rich and hearty Nigerian soup made with ground ogbono seeds, simmered in a flavorful broth with tender beef and goatmeat. Thick, savory, and perfect with your favorite swallow.
Fish Peppersoup
$130 - $220
A light, spicy, and aromatic broth made with fresh fish, traditional African spices, and herbs. This comforting dish is perfect as a starter or a main, served hot and packed with bold flavors.
A rich and flavorful palm nut soup made with tender goatmeat and succulent snails, seasoned with traditional spices and herbs. This delicacy is a favorite in Southern Nigeria, known for its bold taste and aromatic depth. Perfect with rice, starch, or pounded yam.
A rich and flavorful Nigerian delicacy made with fresh okra, assorted seafood like shrimp, crab, and fish, simmered in a savory blend of spices. Perfectly hearty and deliciously satisfying.
Goatmeat Peppersoup
$180 - $360
A spicy and flavorful Nigerian soup made with tender goat meat, infused with traditional peppersoup spices, herbs, and bold aromatics. Perfectly comforting and great for any occasion.
Afang Soup with assorted and periwinkle
$170 - $350
A rich, flavorful soup made with finely sliced Afang (okazi) leaves, waterleaf, and a delicious mix of assorted meats and periwinkle. This traditional delicacy from Southern Nigeria is slow-cooked with palm oil, spices, and seasoning to create a deeply satisfying and hearty meal. Perfect with your choice of swallow.
A rich and earthy Nigerian delicacy made with finely blended bitterleaf, seasoned to perfection and slow-cooked with tender goatmeat, flavorful dried fish, and succulent snails. Bold, traditional, and deeply satisfying.
Egusi Pepper Soup
$160 - $300
A bold and spicy twist on the classic, this hearty soup combines ground melon seeds (egusi) with rich broth, assorted meats, and traditional Nigerian spices. Perfectly warming and deeply flavorful.
Oha Soup
$160 - $320
A rich and traditional Eastern Nigerian delicacy made with tender oha leaves, assorted meats, and thickened with cocoyam. This hearty soup is deeply flavorful and best enjoyed with pounded yam, fufu, or your favorite swallow.