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Pasta infused with palm oil, sautéed peppers, onions, and traditional Nigerian spices for a rich, savory taste with authentic local flavor.
Sweet, ripe plantains sliced and perfectly fried to a golden crisp. A classic Nigerian favorite that’s delicious on its own or as a tasty side to any meal.
A delicious mix of tender beans, sweet plantains, and juicy, well-seasoned meat,all slow-cooked in rich spices and palm oil. Hearty, flavorful, and truly satisfying
Gizdodo is a delightful blend of tender gizzard and ripe plantains, sautéed in a rich, spicy pepper sauce. This savory-sweet Nigerian delicacy offers a perfect balance of flavor and texture in every bite.
Moi Moi is a steamed Nigerian delicacy made from blended beans, seasoned with peppers, onions, and spices. Often enriched with fish or egg, it is soft, flavorful, and packed with protein—a wholesome addition to any meal.
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